Stayed at my sister’s last night. We are patiently awaiting the newest edition of baby Ford #2.
I logged on to get some work done before my nephew woke up. When he got up I made us breakfast. I had pre-made a frittata (eggs, asparagus, scallions and mushrooms) and had some sweet potatoes I had roasted with cinnamon and a handful of raspberries. Someone (Marley) ended up eating all my sweet potatoes, but I was happy to share. I have also decided to stop drinking coffee during this Whole30. I know coffee is allowed but it hasn’t been good on my gut so for now I will skip it and it will be something I try and re-introduce to see how I feel when I am done. This morning I made myself a peach tea this morning, it was delicious!
12:15pm – I reheated the Pistachio Pesto Chicken with Sundried Tomatoes. Its still good, even on day 3! I was hungry by the time lunch rolled around so I ate it pretty fast. I had a lemon seltzer as well.
3pm – I was feeling pretty hungry. I decided to make myself a shake (coconut milk, frozen berries, cashew butter, some Greens and water). It was delicious.
7pm – I made myself a seltzer with lemon and lime juice in a moscow mule cup. I felt fancy, haha. I was at my sisters and they had some people from the gym over. They had opened a nice bottle of wine and even though I was tempted to have a glass I stayed strong.
7:30pm – Todd grilled some chicken that he had marinated with fresh herbs from the garden, it was delicious. He also grilled corn on the cob, but I skipped that since its not Whole30 approved. I made myself a big salad with some oil as a dressing. The dinner was fresh and delicious and filled me up.
I ended up going to bed later than I usually do because I was hanging out with my sister and Todd. We are really hoping tomorrow is the day for baby #2!